This is my other conquest – Alfajores, a South American treat. The dough is pretty crumbly, but boiling a can of condensed milk for three and a half hours is thoroughly worth it. There’s also more than I needed to sandwich all the biscuits, so there’s plenty of opportunity for spoon-licking. Unfortunately this photo is of the second round of biscuits and some of the chocolate in the bowl was melted twice, hence the cloudy appearance. I went to a party on Saturday night and placed them on the table in front of a pregnant lady. She was pretty happy about that.