I said the other day that Alexa Johnston’s instructions in Ladies, A Plate didn’t work for me, the bit where you cut a cross into the bun and then pipe in the white cross. Well, Gesine of Confections of a Master Baker kind of does the same thing. But before the individual buns rise, like this:
My goodness, I think I’ll have three recipes to churn out next year! I quite like the idea of sugar on the outside and cranberries inside. But why I am thinking about Crot Boss Huns on Easter Monday? I should be making Anzac Biscuits! Pah!
* Photo credit: Gesine Bullock-Prado