Holloway Road is pleased to announce that its oven troubles are no more: we have an oven thermometer! Preliminary tests with the device have revealed that when the oven is sort of tending towards 220C, the dial is only kind of pointing at 175C. Although even then you’re a little unsure as to what it is pointing at exactly, so vague is the temperature dial.
Many things have been removed from the oven with their tops well and truly done, only to be uncooked inside. Cakes have been scorched, cheese blackened and eyebrows singed.
So, burnt palagi pani popo, under-done hot cross buns, retarded cakes and charred scones, your days are numbered. Equipped with accurate information, this food blog is ready to conquer the world.